Successful breweries are built on specialized knowledge. Informed decisions can improve every phase of your organization, but many companies lack the qualified internal resources to make such change a reality. That is where the Neal H. Knapp, LLC can help.
Neal H. Knapp has been directly involved in all phases of the beer and beverage manufacturing industry since 1956 and our service technicians all have over 25 years of experience in the worlds largest breweries as well. We are proud to have worked with some of the world's largest and most successful breweries to help them achieve their goals.
A New Paradigm for Consultancy: Informed Analysis
Over the years, our approach to consultancy has evolved as the industry itself has changed. Successful brewers worldwide have come to recognize the importance of 'Informed Analysis', and Neal H. Knapp, LLC personnel have created a different approach to consultancy that achieves exactly such a result. Rather than offering one or two consultants, our company draws from a worldwide team of experienced professionals with applied knowledge of every critical phase of this industry. Our consultants blend decades of experience with up-to-the-minute knowledge of emerging trends and technologies, creating one of the best consultancy teams in the world.
The Team Approach: Experts Creating Solutions Together
From the time you contact Neal H. Knapp Consulting Services, you will see that we offer a unique level of service. In the initial phase of evaluation, you will work with a Neal H. Knapp Service Analyst to develop a 'Needs Assessment Profile', defining your current operating standards, perceived realities, and desired outcomes. Our analyst then draws from our team of consulting experts, choosing a consultant (or multiple consultants) that best meets the demands of your project. Our consultant(s) will work with your company to thoroughly evaluate your operations, and provide solutions based on the collective experience of the entire Neal H. Knapp consultancy team. We can assist your company in improving every phase of brewing operations, including, planning & start-up, equipment acquisition and installation, plant and equipment major repairs and overhauls, equipment upgrades and modifications, equipment preventative and predictive maintenance, plant design, fermentation & QC/QA issues, process evaluation, staff training, and brewery management issues.